Glico Blond Chocolate Covered Pocky, 2.68 oz

Details

Glico Blond Chocolate Covered Pocky is sprinkled with Granulated Lorraine salt from France. The slightly savory salt combines with the sweet caramel chocolate coating created an irresistible flavor. The crispy stick is infused with a lot of butter. Each box contains four individually packed of pocky sticks with six sticks in it.

Additional Information

NUTRITION FACTS
Serving Size: 1.34oz (38.0 g)
Servings per Container: 2
Net wt. 2.68 oz (76.0 g)

INGREDIENTS
Wheat flour, sugar, lactose. Cocoa butter Whole milk powder, vegetable oil (shea butter, illipe butter sal butter , palm oil , sunflower oil , rapeseed oil , hydrogenated Rapeseed oil) caramel powder, cacao mass. Vegetable Shortening palm oil, coconut oil, partially hydrogenated palm Kernel oil, hydrogenated rapeseed oil, processed butter Wheat protein, salt, emulsifiers (soy lecithin, polyglycerol Polyricinoleate, sucrose esters of fatty acids) almond Artificial flavors, yeast, vanilla beans seed, colors annatto. 3 leavening agents (sodium bicarbonate) Contains: wheat, milk and soybeans, almond. May contain: eggs, peanuts.

Product of Japan

Percent Daily Values (DV) are
based on a 2,000 calorie diet

Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.

Amount Per Serving
Calories	190
Calories From Fat	80
		% Daily Value
Total Fat	9 g	14 %
Saturated Fat	5 g	24 %
Trans Fat	0 g	0 %
Cholesterol	<5 mg	1 %
Sodium	80 mg	3 %
Total Carbohydrate	25 g	8 %
Dietary Fiber	0 g	2 %
Sugar	13 g
Protein	3 g
Vitamin A		0 %
Vitamin C		0 %
Calcium		2 %
Iron		0 %

Manufacturer

Glico

Supplemental Information

HEAT SENSITIVE! Pocky toppings were developed to melt in a persons mouth, around 98 degrees. If it should melt before you get the chance to enjoy it, just place the Pocky in average room temperature and they will cool but stick together. Melting does not affect the edibility of the product. Asian Food Grocer will not issue any refunds for melted products affected during or after transit.