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Japanese Bread Makes a Tasty Pastry

Japanese Bread is a Staple of Asian Food



DaiichipanChocoBread_plate.jpg



Although Japan is best known as the land of sushi, rice, and tea, Japanese  bread is quite popular as well.

The sweet bread of Japan functions as a light Japanese dessert, not unlike the English scone or French baguette. In fact, the Japanese enjoy nibbling on sweet bread with a cup of tea or as a light snack on the run.

How to Buy Japanese Bread

If you are traveling in Japan and ask for Japanese bread, don't be surprised if you don't find it. The Japanese call bread "pan." Also, if you see the popular "melon pan" be advised the term refers to the bread's shape and not the flavor.It's delicious just the same though, so if you want to try some, check out our Daiichipan Melon Pan bread.

Asian Pastries Make Like Japanese Dessert or Lunch Item

With flavors like strawberry pan, chocolate pan, and cream pan, the sweet bread can make a satisfying Japanese dessert. However, this Japanese bread also comes in cheese pan and red bean pan if you are looking for a more savory lunch item.

Whether you are in the market for sweet bread or just some delicious Japanese food and recipes, check out AsianFoodGrocer.

 

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