Regale your dinner guests with a wide variety of Japanese appetizers that are sure to please stomachs. With over 50 recipes, each written in detailed instructions and delectable photos, you will find many starters suitable to your taste. Highlights included far-out choices such as salted cow tongue, to guaranteed favorited like chicken wings and roasted pork. Salads, tofu, meat dishes, and desserts round out the varied selection. Let author Kentaro Kobayashi take your taste buds on a journey.