Quick and easy recipes for favorite Japanese meals!
This book features many one-pot dishes that are easy to cook with simple preparation. The emphasis of this cookbook features dishes that are enjoyable for everyone, such as shabu shabu, sukiyaki, tempura, teppan-yaki, and teriyaki. Each recipe includes step-by-step process with illustrative pictures. If you’re looking for a special Japanese cookbook that will expand your knowledge of Japanese cuisine, this is for you!
There are 20 easy recipes in this cookbook. AFG carries many of the seasoning and cooking ingredients used in most recipes.
Some Japanese cooking recipes included in this cookbook are: