Economy size premium quality bread flakes (panko) for making crispy bread coated shrimp, chicken, or pork katsu! Perfect for any types of meat, seafood, or vegetables as well! Just pat dry the meat, roll in flour, and mix equal amounts of flour and water in a bowl to make a thick batter. Dip flour coated ingredients into batter, and roll in bread crumbs until well coated. Finally, deep fry in a generous amount of oil for a crispy meal!