“Mugicha” translates to roasted barley tea. Barley tea has a deep, toasty flavor with slightly bitter undertones. You can always add sugar or honey to lighten the taste. The versatile tea is a caffeine free, and is usually served cold in Asian countries during the hot summer months. Like most other teas, it can also be served hot. The Hasegawa Mugicha contains 54 individual tea bags good for single servings of delicious tea.
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