This stylistic Teru banno knife is designed with a curved spine and a pronounced bevel toward to the tip, which allows the blade to be rolled across food in order to mince it. The knife is made to slice or chop meat and fish, and it is designed with a tall blade to offer better control and stability. The blade is made of iron, which means its sharpness will outlast any steel blade.
Want to keep shopping? View our many different Cooking Knives and learn what makes them so unique.