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KNIVES AND SHARPENERS

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Product Number - 61304
Bin Number - 6033

Iron Knife Teru Yanagi

Quick Overview

This Yanagi knife is designed to be long and thin to cut and filet fish with ease. The Japanese philosophy with knives, and especially with the yanagi is to pull it back across the food and cut it that way, instead of pushing down. Because the blade is iron it will stay sharp longer than a steel knife, and is stronger. However it must be washed far more carefully as it may rust if left in water.


 

















Metal
Type
Approx.
Weight grams
Blade
Length mm
Total
Length mm
Iron 105 203 345
$28.95
OR

Details

This Yanagi knife is designed to be long and thin to cut and filet fish with ease. The Japanese philosophy with knives, and especially with the yanagi is to pull it back across the food and cut it that way, instead of pushing down. Because the blade is iron it will stay sharp longer than a steel knife, and is stronger. However it must be washed far more carefully as it may rust if left in water.

 

Metal
Type
Approx.
Weight grams
Blade
Length mm
Total
Length mm
Iron 105 203 345

Additional Information

Supplemental Information

Want to keep shopping? View our many different Cooking Knives and learn what makes them so unique.

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