This Little Cook Bread Knife is designed with a long, serrated blade made to cut through the thickest bread crust. The handle has three rivets and a full tang for increased strength and durability, as well as a curved rubber handle for a better grip. The blade is long and thin to make accurate slices of your favorite bread, although a serrated knife like this can make cutting through difficult fruits like tomatoes, onions, or mangoes very easy.
|Manufacturer||Little Cook Japanese Knives|
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