This Little Cook Cleaver Knife is designed with a tall and broad, but very thin blade. This is meant to cut through or dice vegetables or meats, but not bones. Its rounded blade allows it to be rocked back and forth across food. The large broad blade give weight and heft to the knife which means it can cut through your food with little effort, so no wild is swinging necessary. The three riveted, full tang, rubber, handle will give you a sturdier knife and better grip.
|Manufacturer||Little Cook Japanese Knives|
Want to keep shopping? View our many different Cooking Knives and learn what makes them so unique.