Phone Orders: + 1 (888) 482 2742
Get special offers
on Asian food.

Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

0

Get special offers
on Asian food.
Phone Orders:+ 1 (888) 482 2742

Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

0

Knives and Sharpeners

More Views

Product Number - 613020
Bin Number - 6045

Little Cook Cleaver Knife

Quick Overview

This Little Cook Cleaver Knife is designed with a tall and broad, but very thin blade. This is meant to cut through or dice vegetables or meats, but not bones. Its rounded blade allows it to be rocked back and forth across food. The large broad blade give weight and heft to the knife which means it can cut through your food with little effort, so no wild is swinging necessary. The three riveted, full tang, rubber, handle will give you a sturdier knife and better grip.


 

















Metal
Type
Approx.
Weight grams
Blade
Length mm
Total
Length mm
Steel 351 182 302
$8.38
OR

Details

This Little Cook Cleaver Knife is designed with a tall and broad, but very thin blade. This is meant to cut through or dice vegetables or meats, but not bones. Its rounded blade allows it to be rocked back and forth across food. The large broad blade give weight and heft to the knife which means it can cut through your food with little effort, so no wild is swinging necessary. The three riveted, full tang, rubber, handle will give you a sturdier knife and better grip.

 

Metal
Type
Approx.
Weight grams
Blade
Length mm
Total
Length mm
Steel 351 182 302

Additional Information

Manufacturer Little Cook Japanese Knives
Supplemental Information

Want to keep shopping? View our many different Cooking Knives and learn what makes them so unique.

Write Your Own Review

You're reviewing: Little Cook Cleaver Knife

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality
Price
Value