Many Chinese home cooks rely exclusively on one knife for multiple tasks, and this wide blade knife fits the bill. This Chinese cooking knife is a most versatile tool, able to effortlessly slice meats and vegetable. The side of the blade can easily crush garlic, and you can use the flat blade to transfer the chopped material straight to the wok, a feature that comes in handy when preparing stir-fries. This knife feels weighty in your allows, allow you to make deep cuts with little effort on your part.
Here is an educational resource for Maintaining Knife Quality.
- Product Review By Roger Marshall on (Posted on 6/15/2014)
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