Maki can be tricky to make. It requires a delicate, precise touch, and takes a lot of practice. However, we’re here to help you learn this difficult craft in no time. Simply put your prepared sushi rice in the bottom container. Put strips of cucumber or other fillings on top of this rice, then put more rice in the top container. Put the two containers together to make a long cylinder of rice, then roll it out onto your nori sheets. It’s that simple! It even comes with pictures and directions on back.