Quick and easy recipes for classic Japanese meals!
This comprehensive Japanese paperback cookbook is great for beginners or experienced cooks who are interested in expanding their knowledge of authentic Japanese cuisine. The cookbook will guide you through the straight-forward techniques necessary for preparing Japanese dishes ranging from sushi, sashimi to vegetarian Zen temple cooking and kaiseki ryori (traditional multi-course Japanese dinner).
There are 65 quick and easy recipes in this cookbook. AFG carries many of the seasoning and cooking ingredients used in most recipes.
Some Japanese cuisine recipes included in this cookbook are: