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Product Number - 12040862

Kikkoman Roasted Garlic Teriyaki Marinade and Sauce, 10 fl oz

Quick Overview

Made with naturally brewed soy sauce and crushed garlic, this tasty sauce can be used to elevate any dish! It’s perfect for creating marinade and basting sauce for poultry, meats or seafood. Or, you use it as a quick and simple finishing sauce for your next stir fry.




Product Expiration: April 4th, 2016

Out of stock

$4.58

$2.38

Details

Made with naturally brewed soy sauce and crushed garlic, this tasty sauce can be used to elevate any dish! It’s perfect for creating marinade and basting sauce for poultry, meats or seafood. Or, you use it as a quick and simple finishing sauce for your next stir fry.

Additional Information

NUTRITION FACTS
Serving Size: 1 Tbsp (15 ml)
Servings per Container Approx.: 20
Net wt. 10 fl oz (296 ml)
 
INGREDIENTS
Naturally brewed soy sauce (water, wheat, soybeans, salt), sugar, wine, crushed garlic, contains 2% or less of the following: salt, vinegar, natural garlic flavor, xanthan gum, roasteed garlic powder, natural flavorings, onion powder, succinic acd, soybeanoil, flavorings, onion powder, succinic acid, soybean oil, sodium benzoate: less than 1/10 of 1% as a preservative.

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 15  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 460 mg 19 %
Total Carbohydrate 2 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 1 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %
Manufacturer Kikkoman
Recipe Information

Chichen:

1. Marinate 4 boneless chicken breast halves in 1/3 cup Marinade in plastic bag 45 minutes in refrigerator.

2. Bake chicken in sauce at 350 Celsius about 30 minutes, or until no longer pink in center, turning pieces over once.

Beef:

1. Marinate tender steaks in Marinade 45 minutes.

2. Broil or grill to desired doneness, brushing with fresh Marinade halfway through cooking. OR, mix 2 tbsp. Marinade into 1 lb. ground beef, shape into patties; cook as directed for steaks.

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