Made with naturally brewed soy sauce and crushed garlic, this tasty sauce can be used to elevate any dish! It’s perfect for creating marinade and basting sauce for poultry, meats or seafood. Or, you use it as a quick and simple finishing sauce for your next stir fry.
1. Marinate 4 boneless chicken breast halves in 1/3 cup Marinade in plastic bag 45 minutes in refrigerator.
2. Bake chicken in sauce at 350 Celsius about 30 minutes, or until no longer pink in center, turning pieces over once.
1. Marinate tender steaks in Marinade 45 minutes.
2. Broil or grill to desired doneness, brushing with fresh Marinade halfway through cooking. OR, mix 2 tbsp. Marinade into 1 lb. ground beef, shape into patties; cook as directed for steaks.