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Soy Sauce

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Product Number - 12001468
Bin Number - L8006

Kikkoman Teriyaki Marinade and Sauce, 10 fl oz

Quick Overview

This classic teriyaki sauce is extremely flavorful, with a strong soy sauce base combined with various spices to create a robust savory and sweet taste. Use right from the bottle as marinade or brush-on sauce for all types of poultry, meats or seafood. Or, create your own sauce by adding minced fresh ginger root, garlic, green onions, brown sugar or herbs.


Out of stock

$3.58

Details

This classic teriyaki sauce is extremely flavorful, with a strong soy sauce base combined with various spices to create a robust savory and sweet taste. Use right from the bottle as marinade or brush-on sauce for all types of poultry, meats or seafood. Or, create your own sauce by adding minced fresh ginger root, garlic, green onions, brown sugar or herbs.

Additional Information

NUTRITION FACTS
Serving Size: 1 tbsp (15 ml)
Serving per Container Approx.: 20
Net wt. 15 oz (425 g)
 
INGREDIENTS
Naturally brewed soy sauce (water, wheat, soybeans, salt), wine, high fructose corn syrup, water, vinegar, salt, spices, onion powder, succinic acid, garlic powder, sodium benzoate: less than 1/10 of 1% as a preservative.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 15  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 610 mg 25 %
Total Carbohydrate 2 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 2 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %
Manufacturer Kikkoman
Recipe Information

Chicken:

1. Marinate 3 lbs. of pieces in sauce, in sealed plastic bag, in refrigerator 4 hours, overnight, turning over occasionally.

2. Bake at 350 Fahrenheit 45 minutes, or until no longer pink in center, turning and basting once.

3. To BBQ: Place marinated pieces on grill 5 inches from heat. Cook about 20 minutes on each side, baste occasionally.

Beef (Lamb):

1. Marinate tender steaks or chops in sauce about 30 minutes; broil or grill to desired doneness.

2. Or, marinate beef or lamb for kabobs about 30 minutes

3. Thread on skewers with desired vegetables and broil or grill to desired doneness.

Spareribs:

1. Bake 3 lbs. cut-up spareribs in shallow pan at 350 Fahrenheit 45 minutes; brush well with sauce.

2. Bake 30 minutes longer , or until tender ; basting occasionally with sauce.

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