Use this delicious Korean marinade on all your favorite meats the next time you grill. One taste and you'll be hooked!
Mix above ingredients well and set aside in refrigerator. Marinate for one hour and broil or barbecue. Serve hot.
- The Best Korean BBQ/galbi sauce By drgeeforce on (Posted on 12/19/2016)
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Orchids: soy sauce, garlic, onion, sugar, sesame oil, pepper, pear juice.
CJ's original: soy sauce,sugar, high fructose corn syrup, apple/onion/pear puree, garlic, rice wine, salt, seasoning( glycine, maltodextrin, wheat, corn syrup, onion, yeast extract, green onion, glucose, ginger, black pepper) citric acid, xanthan gum, roasted sesame seed, caramel.
- Excellent sauce, poorman's Ebara yakiniku no tare. By Mario on (Posted on 9/20/2015)
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It comes in concentrated form, you add the same part of the water to dilute it twice, so you are actually getting 42 ounce of it.
That also means it doesn't have the same consistency as real sauce like the one from Ebara. If you can live with it, taste itself is just as good, at least to my taste.
I like it so much that even though the sauce is made for beef, I use it with just about any meat, pork and chicken, or even wiener sausage.
If you are fan of Korean barbecue, you should try and see if you like it.
If you don't like it, you can always go back to Ebara.
- Product Review By idriys abdullah on (Posted on 3/29/2012)
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