NUTRITION FACTS
Serving Size: 40g
Serving per Container: approx 2
Net wt.2.82 oz
INGREDIENTS
non-genetically modified corn, palm olein, peanut butter (peanut monoglycerides of fatty acids ( 471 ) dry shimp, (actes indicus), traditonal soy sauce
(water, soybean, wheat, salt, sugar.) sugar maltose , salt , vegetable flavour enhancer
(Monosodium glutamate ( 621 ), disodium inosinate ( 631 ), disodium guanyate ( 627)
DL-Alanine ( 639 ), L-Aspartic acid, citric acid (330), emulsifier (lecthin 320),
Polyglycerol esters of fatty acids ( 475 ), crcitric and fatty acid esters of glycerol ( 472c ).
Caramel 150a ) coconut powder, black pepper, hydrolyzed soy protein, lactose
Puluan ( 1204 ) calcium carbonate (170 ) antioxidant ( alpha tocopherols ( 307a ) )
Licorice extract.
Contains crustacean shellfish acetes indicus ) fish , soybeans , peanut
milk lactose . and wheat
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
|
| Amount Per Serving |
| Calories |
202 |
|
| Calories From Fat |
|
5% |
| |
|
% Daily Value |
| Total Fat |
10g |
13 % |
| Saturated Fat |
4 g |
20 % |
| Trans Fat |
0 g |
0 % |
| Cholesterol |
10 mg |
3 % |
| Sodium |
270mg |
12% |
| Total Carbohydrate |
23g |
8 % |
| Dietary Fiber |
0% |
| Sugar |
2 g |
|
| Protein |
5 g |
|
| Vitamin A |
|
0 % |
| Vitamin C |
|
0 % |
| Calcium |
|
14 % |
| Iron |
|
5 % |
|
