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Chinese Sauces

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Product Number - 121608054
Bin Number - A4002

LKK Soup Base for Seafood Hot pot, 1.8 oz

Quick Overview

瑶柱 means scallop, this soup base is great for seafood hot pot. Prepared from high-quality conpoy (dried scallops) and dried shrimp, this concentrated soup base is rich with seafood flavor. Dissolve one pouch of Lee Kum Kee soup base for seafood hot pot into 1.5L (about 6 cups) of boiling water to make a delicious soup base for seafood hot pot.

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Details

瑶柱 means scallop, this soup base is great for seafood hot pot. Prepared from high-quality conpoy (dried scallops) and dried shrimp, this concentrated soup base is rich with seafood flavor. Dissolve one pouch of Lee Kum Kee soup base for seafood hot pot into 1.5L (about 6 cups) of boiling water to make a delicious soup base for seafood hot pot.

Additional Information

NUTRITION FACTS
Serving Size: 1 tsp (17 g)
Serving per Container: 3
Net wt. 1.8 oz (50 g)
 
INGREDIENTS
water, salt, dried shrimp, soybean oil, salted chili pepper, dried scallop, white sugar, monosodium glutamate , disodium 5-inosinate and Disodium 5-guanylate as far enhancers, modified corn starch, yeast extract Shallot, xanthan gum, dehydrated garlic, contains shrimp. soybean , wheat

  • Product of China
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 25  
   Calories From Fat 15  
    % Daily Value
Total Fat 1.5 g 2 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1300 mg 54 %
Total Carbohydrate 2 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 1 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %
Supplemental Information Proposition 65 - California Residence Only

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