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Chocolate & Cookies

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Product Number - 1615609
Bin Number - H5010/PJ06

Meito Puku Puku Tai Fish Strawberry Wafer, 0.58 oz

Quick Overview

Fish-shaped wafer biscuit with strawberry cream inside! Each biscuit has an outer layer made of thin, crispy strawberry flavored wafer. The cookie is light, airy, and melts in your mouth after a few seconds. The sweet, playful-looking cookie is a delightful treat!

Product expires on 7/30/2017.

Out of stock

$0.98

Details

Fish-shaped wafer biscuit with strawberry cream inside! Each biscuit has an outer layer made of thin, crispy strawberry flavored wafer. The cookie is light, airy, and melts in your mouth after a few seconds. The sweet, playful-looking cookie is a delightful treat!
Product Expiration: 10/30/16

Additional Information

NUTRITION FACTS
Serving Size: 1 piece (16.5 g)
Serving per Container: 1
Net wt. 0.58 oz (16.5 g)
 
INGREDIENTS
Lactose, cocoa butter, sugar, palm oil, skim milk, dried strawberry, red beat color, flavor, lecithin, citric acid, wheat flour, starch, shell calcium, baking powder, flavor. Contain: soy.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.
Amount Per Serving
Calories 90  
   Calories From Fat 45  
    % Daily Value
Total Fat 5 g 8 %
   Saturated Fat - -
   Trans Fat - -
Cholesterol 5 mg 2 %
Sodium 20 mg 1 %
Total Carbohydrate 11 g 3%
   Dietary Fiber - -
   Sugar 8  
Protein 1 g  
Vitamin A   -
Vitamin C   -
Calcium   3
Iron   -

Customer Reviews

Yummy!
Value
Quality
Price
The wafer is light and crispy and is completely filled with an airy strawberry cream, which melts right in your mouth. For one cookie I feel as though this product could even be a bit cheaper, but I am more than satisfied! My anticipation for these cookies' arrival was no misplaced. I will definitely buy more! I might've even found a new favorite snack. It tastes quite like strawberry Pocky but is incredibly texturally interesting.
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