NUTRITION FACTS
Serving Size: 1 bag (100 g)
Serving per Container: 1
Net wt. : 3.5 oz (100 g)
INGREDIENTS
Noodles: wheat flour, palm oil, salt, potassium carbonate, sodium tripolyphosphate, sodium carbonate, sodium hexametaphosphate, alginic acid, sodium phosphate, guar gum, tocopherols (preservative), ascorbyl palmitate (preservative). Soup base: salt, seafood powder (shrimp, scallop, anchovy), monosodum glutamate, tapioca starch, sugar, hydrolyzed soy protein, soy sauce powder, (soybeans, wheat, salt), dextrose, onion powder, maltodextrin, autolyzed yeast extract, caramel color, dehydrated green onion, nondairy creamer, glucose, syrup, palm oil, sodium caseinate (milk derivative), garlic powder, chili powder, white pepper powder, ginger powder, turmeric powder, rice oil, disoiudm guanylate, disodium inosinate, natural shrimp flavor.
Contains: wheat, shrimp, anchovy, soybeans, and milk.
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
|
| Amount Per Serving |
| Calories |
450 |
|
| Calories From Fat |
170 |
|
| |
|
% Daily Value |
| Total Fat |
19 g |
30 % |
| Saturated Fat |
7g |
37 % |
| Trans Fat |
0 g |
0 % |
| Cholesterol |
0 mg |
0 % |
| Sodium |
1870 mg |
78 % |
| Total Carbohydrate |
58 g |
19 % |
| Dietary Fiber |
3g |
13 % |
| Sugar |
2g |
|
| Protein |
11 g |
|
| Vitamin A |
|
0 % |
| Vitamin C |
|
0 % |
| Calcium |
|
4 % |
| Iron |
|
2% |
|
