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Ramen Noodles

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Product Number - 1520055
Bin Number - J12003

Nissin XO Sauce Seafood Flavor Ramen Noodle Bowl, 4.69 oz

Quick Overview

XO sauce is a classic sauce made in Hong Kong for Cantonese cuisine in the 1980s. The flavorful sauce is made with a medley of fried scallops, dried fish and shrimp and then cooked with onions, garlic, and chili peppers. The XO sauce is essential ingredient to many Cantonese dishes such as tofu and chow mein. If you’re a fan of this savory sauce, try out the Nissin instant noodles with XO sauce. Simply add hot water and mix all the packaged ingredients. Once it’s finished cooking, try adding thin slices of meat , egg, or vegetable for a hearty soup.

$2.58
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Details

XO sauce is a classic sauce made in Hong Kong for Cantonese cuisine in the 1980s. The flavorful sauce is made with a medley of fried scallops, dried fish and shrimp and then cooked with onions, garlic, and chili peppers. The XO sauce is essential ingredient to many Cantonese dishes such as tofu and chow mein. If you’re a fan of this savory sauce, try out the Nissin instant noodles with XO sauce. Simply add hot water and mix all the packaged ingredients. Once it’s finished cooking, try adding thin slices of meat , egg, or vegetable for a hearty soup.

Additional Information

NUTRITION FACTS
Serving Size: 133 g
Serving per Container: About 1
Net wt. 4.69 (133 g)
INGREDIENTS
Wheat flour, palm oil, tapioca starch, salt, monosdium glutamate, soy lecithin, soy sauce (soybeans, wheat, salt), garlic powder sodium carbonate, sodium hexametaphosphate, monosidum phosphate, soidum tripolyphosphate, wheat protein, guar gum, citric acid,calcium oxide, disodium guanylate, disodium inosinate tocopherols (preservative), ascorbyl palmitate (preservative). xo sauce: vegetable oil (palm oil, rapeseed oil, soybean oil), dried scallop, shallot, garlic, oyster sauce (oyster extract, wheat flour, salt, sugar), sugar, anchovy powder, salt, chili flakes, hydrolyzed soy protein, monosodium glutamate, orange peel powder, white pepper powder, disodium guanyulate, disodium inosinate, palmitate (preservative). Soup base: glucose syrup, salt, sugar, monosodium glutamte, dextrose, hydrogenated palm oil, garlic powder, autolyzed yeast extract, onion powder, maltodextrin, hydrolyzed soy protein, soy sauce powder (soybeans, wheat, salt), guar gum, ginger powder, disodium guyanylate, disodium inosinate, sodium caseinate (milk derivative), white pepper powder. Condiment dehydrated vegetables 9carrot, cabbage, corn, green onion), dehyrdated pollack fish (pollack fish, corn starch, sugar, salt, wheat starch). Contain wheat, soybeans, anchovy,pollack and milk.

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet.
    • Not responsible for typos,
      inaccuracies, misinformation,
      or omission stated or implied.
    Amount Per Serving
    Calories 620  
       Calories From Fat 260  
        % Daily Value
    Total Fat 28g 43 %
       Saturated Fat 11g 55%
       Trans Fat 0 g 0 %
    Cholesterol 0 mg 0 %
    Sodium 2760 mg 115%
    Total Carbohydrate 77 g 26 %
       Dietary Fiber 3 g 16 %
       Sugar 9g  
    Protein 14 g  
    Calcium   10 %
    Vitamin A   0 %
    Vitamin C   25 %
    Iron   45%
    Manufacturer AFG

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