Most people will look at this can of sweetened red beans and just see a can of sweet beans. But a true chef looks at it and sees possibility. That's because a true chef realizes all the ways these sweetened beans can be used. In Asia red beans are used in desserts, ice creams, jellos, bread, rice meals, and all sorts of pastries. Simple boil the beans, then grind them into a paste like you would when making refried beans, and you have your can of a thousand recipes!
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