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Pocky, Pretz, & Biscuit Sticks

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Product Number - 1617451
Bin Number - E3014

Pac-man Chocolate Cream Sticks, 1.27 oz

Quick Overview

Crispy biscuit sticks coated with milky cream and then enrobed with milk chocolate. The sweet flavors work surprisingly well with one another, and the biscuit adds a fun texture to the smooth, delicious chocolate cream. This is a great snack for any time of the day!

Out of stock

$1.59

Details

Crispy biscuit sticks coated with milky cream and then enrobed with milk chocolate. The sweet flavors work surprisingly well with one another, and the biscuit adds a fun texture to the smooth, delicious chocolate cream. This is a great snack for any time of the day!

Additional Information

NUTRITION FACTS
Serving Size:1.27 oz (36 g)
Serving per Container: 1
Net wt.: 1.27 oz (36 g)
 
INGREDIENTS
SUGAR , WHEAT FLOUR , VEGETABLE OIL SHORTENING PARTIALLY HYDROGENATED PALM ) WHEY . MILK COCOA BUTTER , COCOA MASS , CONTAINS TWO PERCENT OR LESS OF GLUCOSE-FRUCTOSE SYRUP MODIFIED RICE STARCH SUNFLOWER LECITHIN , SALT , LEAVENING AMMONIUM BICARBONATE SODIUM BICARBONATE SODIUM ACID PYROPHOSPHATE ) ARTIFICIAL FLAVOR VANILLIN ) CONTAINS WHEAT AND MILK . MAY CONTAIN TRACES OF PEANUTS , TREE NUTS . SOY AND EGG

  • Product of Turkey
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.

 

Amount Per Serving
Calories 180  
   Calories From Fat  
    % Daily Value
Total Fat 10 g 16 %
   Saturated Fat 7 g 35%
   Trans Fat 0 g 0 %
Cholesterol 2 mg 1 %
Sodium 85 mg 4 %
Total Carbohydrate 20 g 7 %
   Dietary Fiber <1 g 0 %
   Sugar 15 g  
Protein 2 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   2 %
Iron   0%
Manufacturer Boston America
Supplemental Information

HEAT SENSITIVE! Pocky toppings were developed to melt in a persons mouth, around 98 degrees. If it should melt before you get the chance to enjoy it, just place the Pocky in average room temperature and they will cool but stick together. Melting does not affect the edibility of the product.

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