Phone Orders: + 1 (888) 482 2742
Get special offers
on Asian food.

Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

0

Get special offers
on Asian food.
Phone Orders:+ 1 (888) 482 2742

Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

0

Asian Recipe Kasha Soup


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:5 servings

Nutritional Information

Kombu is one of the two basic ingredients used for DASHI (soup stock). It's a long dark brown to grayish-black SEAWEED, which, after harvesting, is sun-dried and folded into sheets.

Ingredients

Directions

  • 1. Place kombu in water for 10 minutes to reconstitute it. Remove kombu, chop and set aside, reserving water.
  • 2. Saute onions, carrots, cabbage, potatoes and mushrooms in oil in a large stockpot until slightly softened, about 5 minutes.
  • 3. Add garlic powder, basil, kombu, reserved water, kasha, lima beans and sauerkraut and bring to a simmer.
  • 4. Remove 1/4 cup broth to a small bowl, dissolve miso in it and return mixture to stockpot.
  • 5. Simmer until beans and kasha are cooked, about 8 minutes. Serve hot.
  • 6. HINT: for more intense flavor, increase miso to 2-1/4 teaspoons.

Rate this Recipe

1 star 2 stars 3 stars 4 stars 5 stars

Submit Review

Products in this Recipe