Asian Recipe Lettuce with Oyster Sauce
Prep Time: Minutes
Cook Time: Minutes
This salad is extremely easy to put together. It's designed simple so you can add in your own ingredients and customize it however you see fit. Or maybe you like the more simplistic salad, so try it as is, and see if it's the right salad for you.
- 1 Romaine Lettuce (head)
- 1/4 tsp Salt
- 2 tbsp Grapeseed Canola Blended Cooking Oil
- 1 tbsp Oyster Sauce
- 1. Wash & remove core from lettuce. Combine oil & oyster sauce in small sauce pan; bring to simmer; keep hot until ready to serve.
- 2. Blanching: Heat about 2 gallons water in large pot. We use bottom of aluminum steamer. Add salt. When water reaches rolling boil, blanch lettuce for about 20 seconds - until leaves are bright green.
- 3. Remove leaves, shake off excess water. Stack leaves & cut cross-wise into 4 parts. Use cleaver to place leaves on serving platter. Pour hot oyster sauce on leaves. Serve.
Rate this Recipe
Products in this Recipe
Out of stock