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Asian Recipe Sweet & Sour Chicken Balls


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:6 Servings

Nutritional Information

Create this wonderful dish to enjoy crispy, crunchy chicken balls which have a yummy taste that no store bought chicken nuggets could ever compare to. Drape them with delicious pineapple sauce to get a real taste for Asian flare.

Ingredients

Directions

  • 1. In a medium bowl, mix together the egg, garlic minced, salt and white pepper powder. Add the ground chicken and 2 tablespoons of the flour. Sprinkle the remaining flour on a sheet of waxed paper.
  • 2. Drop the chicken mixture by heaping tsp onto the floured waxed paper and roll in the flour to form balls.
  • 3. Heat the grapeseed oil in a non-stick frypan over high heat. Add the chicken balls and cook, turning, until brown, about 6 minutes. Remove the chicken balls and drain on paper towels. Drain the oil from the frypan, reserving 1 tbsp.
  • 4. Drain the juice from the pineapple into a measuring cup; add water to make 1 cup liquid. Add the bouillon cube to the pineapple juice and stir to dissolve.
  • 5. Place the frypan over low heat; add the pineapple chunks and green peppers. Stir and cook for about 2 minutes. Combine the potato starch, sugar and minced ginger in a small bowl; stir in the soy sauce and vinegar until smooth.
  • 6. Add the pineapple juice and then the potato starch mixture, stirring, and cook until clear and thickened, about 5 minutes.
  • 7. Arrange the chicken balls over sauce and serve with hot cooked rice and crisp Chinese noodles.

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