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Asian Rice Salad


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:6 servings

Nutritional Information

Great way to use left over rice pilaf by adding water chestnuts, carrot, celery, roasted peanuts, and green onions.

Ingredients

Directions

  • 1. Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts, carrots, celery, green onions and peanuts.
  • 2. Combine oil, vinegar and sugar in a small jar, cover and shake to combine. Pour over the salad and serve at once.

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