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Asian Vegetable Sauce


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:4 Servings

Nutritional Information

This deep mahogany sauce with snow peas, mushrooms and carrots turns soba noodles, fettuccini or ravioli into a delicious Asian pasta primavera.

Ingredients

Directions

  • 1. Combine oil, garlic, and ginger root in 2 quart microwave safe casserole dish.
  • 2. Microwave, uncovered, on high for 45 seconds. Combine cornstarch with soy sauce in small bowl and stir until smooth. Add soy sauce mixture to garlic ginger, along with orange juice, vinegar and sherry.
  • 3. Mix well. Microwave, uncovered, on high until boiling and slightly thickened, 2-3 minutes, stirring after 1 minute.
  • 4. Stir after cooking until sauce is smooth. Add snow peas, mushrooms and carrots. Cover tightly with lid, or plastic wrap turned back slightly on one side.
  • 5. Microwave on high until vegetables are tender crisp, 3-4 minutes, stirring once. Serve over hot cooked noodles or ravioli.

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