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Baked Crab Rangoon Dip

Prep Time: Minutes
Cook Time: Minutes
Serves:12 Servings

Nutritional Information

This thick and creamy dip will leave you craving for more. Real flaky crab meat is paired with flavorful green onions and smothered in velvety cream cheese. Serve it warm out of the oven and use crispy wonton wrappers for dipping.


  • 8 oz Crab Meat (drained)
  • 1/2 tps Worcestershire Sauce
  • 1/2 tps Marukin Soy Sauce
  • 1 tps Chopped Red Onion
  • 8 oz Cream Cheese
  • 1-2 Green Onions Diced
  • 24 Wonton Wrappers
  • Five Spice Powder (optional)
  • Hot Mustard
  • Sweet and Sour Sauce


  • 1. Preheat oven to 350 degrees. Spray 2 baking sheets with non-stick spray. Mix cream cheese, crab meat and remaining ingredients thoroughly. Take a wanton wrapper and lightly dust with five spice powder if using (approx 1/8 tsp)
  • 2. Cut wantons diagonally to form 2 triangles (cover wrappers with damp cloth to prevent drying out). Place wontons on baking sheet. Place in stove on middle rack and bake until they turn brown 5 to 6 min. Remove and cool.
  • 3. Place cream cheese in medium sized baking dish. Bake until cream cheese is heated through and just let it bubble about 18 to 20 minutes. Then remove.
  • 4. Serve quickly with wonton chips for dipping. Serve with hot mustard and or sweet and sour sauce if desired.

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