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Banzai Peanut Sauce


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:1 servings

Nutritional Information

This peanut sauce is not for the faint at heart. Yes, its sweet and savory, but it also comes with a fiery kick! The habanero and jalapeno peppers inside will set your mouth ablaze.

Ingredients

  • 2 tbsp Butter or Peanut oil (melted)
  • 3 each Jalapeno, Serrano or Thai Peppers (seeded and minced)
  • 2 each Garlic Clove, (minced)
  • 1/2 cup Coconut Milk
  • 2 tbsp Smooth Peanut butter (unsalted)
  • 2 tbsp Soy Sauce
  • 1 tbsp Lime Juice
  • 2 tsp Sesame Oil
  • 1 tsp Honey
  • 1 tsp Habanero Sauce or Favorite Red Hot Pepper Sauce

Directions

  • 1. In a saucepan, add the melted butter, chili peppers and garlic, and saute for 2 to 3 minutes. Stir in the coconut milk, peanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer. Remove from the heat and transfer to a serving bowl.
  • 2. Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.

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