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Beef Satay with Szechuan Sauce!


Difficulty:Easy
Prep Time:20 Minutes
Cook Time:20 Minutes
Serves:24 Skewers

Nutritional Information

Thai cuisine meets Chinese in this super delicious dish. Served on skewers, this great recipe will leave your beef tender, your sauces full of flavor, and your appetite satisfied. The dish fits most occasions, and will be great at any barbecue.

Ingredients

  • 3/4 lb New York or Fillet Steak
  • 1/2 cup Soy Sauce
  • 1 tsp Chili Flakes
  • 3/16 tsp Tumeric
  • 1 tbsp Honey
  • 1/2 tsp Ground Cumin
  • 6 tbsp Butter
  • 1 Green Onion (chopped fine)
  • 1/4 cup Soy sauce
  • 2 cloves Garlic (blanched)
  • 1 cup Brown Veal or Chicken Stock
  • 1 tsp Chili Flakes

Directions

  • 1. Soak skewers in cold water and refrigerate for one hour.
  • 2. Cut Steak into 24 3
  • 3. Prepare the marinade: In a small bowl, combine all the marinade ingredients and pour over the meat, turning to coat all sides. Let marinade, unrefrigerated, about 15 minutes.
  • 4. Preheat the grill or broiler while the steak is marinating.
  • 5. Prepare the sauce: In a small skillet, melt 2 tablespoons butter. Add the garlic and green onion and saute over medium-high heat until soft, about 2 minutes. Pour in the stock, soy, and chili pepper flakes, and cook 1 or 2 minutes longer. Stain into a clean pan and whisk in the remaining 4 tablespoons butter. Keep warm.
  • 6. Broil skewers of steak until medium rare, about 30 to 40 seconds each side. Be careful not to burn skewers.

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