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Broccoli In Oyster Sauce

Prep Time: Minutes
Cook Time: Minutes
Serves:4 servings

Nutritional Information

Have this super simple broccoli dish as a side or as a main course if you're a vegetarian. The flavors meld together very well with the rich savory oyster sauce. Serve it over a mound of steamed rice.


  • 3 medium Broccoli Stalks (fresh)
  • 3 tbsp Peanut Oil
  • 1/2 tsp Salt
  • 6 tbsp Oyster Sauce
  • 1 tsp Sugar
  • 1 tsp Tapioca Starch
  • 1/4 cup Water
  • Sesame Oil (drops)
  • 1 tsp Light Soy Sauce


  • 1. Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about 3 inches in length.
  • 2. In a heated wok, add peanut oil until smoke starts to rise, put in broccoli, salt. Stir and mix well.
  • 3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for 3-4 minutes until steam escapes from the edge of lid. Remove and drain with a sieve before putting on plate.
  • 4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch, water, sesame seed oil and light soy sauce. When done, apply over broccoli.
  • 5. Serve Hot.

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