Get special offers
on Asian food.

Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

0

Get special offers
on Asian food.
Phone Orders:+ 1 (888) 482 2742

Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

0

$5 Flat Rate Shipping on Orders $30+

Phone Orders: + 1 (888) 482 2742

Broccoli In Oyster Sauce


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:4 servings

Nutritional Information

Have this super simple broccoli dish as a side or as a main course if you're a vegetarian. The flavors meld together very well with the rich savory oyster sauce. Serve it over a mound of steamed rice.

Ingredients

  • 3 medium Broccoli Stalks (fresh)
  • 3 tbsp Peanut Oil
  • 1/2 tsp Salt
  • 6 tbsp Oyster Sauce
  • 1 tsp Sugar
  • 1 tsp Tapioca Starch
  • 1/4 cup Water
  • Sesame Oil (drops)
  • 1 tsp Light Soy Sauce

Directions

  • 1. Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about 3 inches in length.
  • 2. In a heated wok, add peanut oil until smoke starts to rise, put in broccoli, salt. Stir and mix well.
  • 3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for 3-4 minutes until steam escapes from the edge of lid. Remove and drain with a sieve before putting on plate.
  • 4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch, water, sesame seed oil and light soy sauce. When done, apply over broccoli.
  • 5. Serve Hot.

Rate this Recipe

1 star 2 stars 3 stars 4 stars 5 stars

Submit Review

Products in this Recipe