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Broiled Oriental Swordfish


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:6 Servings

Nutritional Information

Swordfish is like the steak of the sea! Serve this amazing dish at your next dinner party.

Ingredients

  • 2 tbsp Lemon Juice
  • 2 tbsp Soy Sauce
  • 1 tbsp Olive Oil
  • 1 tbsp Ginger (minced)
  • 1/2 lb Swordfish Steak (cut 1 1/4 to 1 1/2 inch thick)
  • Vegetable Oil for Broiling Dish
  • 1 Scallion thin sliced on the diagonal for garnish
  • 1 Lemon (cut in half for garnish)

Directions

  • 1. Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl.
  • 2. Marinate swordfish in the mixture for 1 hour in refrigerator, turning occasionally.
  • 3. Remove from marinade and scrape off any ginger or garlic that may cling.
  • 4. Strain marinade, reserving liquid. Preheat broiler. Place swordfish 4 inches from heat source on a lightly oiled, flat broiling dish.
  • 5. Don't place fish directly on broiling rack, which can break it apart.
  • 6. Brushing with reserved marinade, broil fish to desired degree of doneness, 45 minutes per side. Don't overcook.
  • 7. Sprinkle with scallion and garnish with lemon halves. Serve immediately.

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