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Cantonese Roast Duck


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:6 Servings

Nutritional Information

Chinese style roasted duck made with irresistable five spice powder and salty sweet hoisin sauce.

Ingredients

  • 1 Duckling rubbed inside and out with 2 tablespoon salt
  • 2 tbsp Sherry
  • 2 tbsp Hoisin Sauce
  • 2 tbsp Dark Corn Syrup
  • 1 tsp Five Spice Powder
  • 1 tbsp Brown Bean Sauce (ground)

Directions

  • 1. Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub on duck inside and out until used up.
  • 2. Preheat oven to 300 degrees.
  • 3. Place duck on rack, breast side up, in pan with 1 inch of water. Roast 1 hour, turn duck over, roast 1 hour more. Turn duck breast side up, increase heat to 350 degrees and roast 30 minutes.
  • 4. Remove from pan and cool. To serve, carve in the chinese manner, bones and all. Or carve as you would poultry.
  • 5. If carved chinese style, the duckling may be wrapped in foil after carving and frozen. Reheat in foil in 300 degree oven for 30 minutes.

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