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Cha Siu (Barbecued Pork)


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:5 Servings

Nutritional Information

Sweet and juicy BBQ pork, chop it up and eat it in slices or add it to anything you can think of!

Ingredients

  • 1 lb Lean Pork butt
  • 1/4 tsp Salt
  • Dash of Pepper
  • 1 1/4 tbsp Sugar
  • 2 tsp Thin Soy Sauce
  • 1 tsp Roasting Salt
  • 1 1/2 tsp Oyster Sauce
  • 1 1/2 tsp Hoisin Sauce
  • 2 tsp White Wine
  • 1 tbsp Honey
  • 1 cup Water (for roasting)

Directions

  • 1. Cut meat into pieces approximately 5" x 2" x 1"
  • 2. Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator.
  • 3. Pre-heat oven at 375 degrees.
  • 4. In a roasting pan add 1 cup water. Place rack on top. Place pork on rack and roast for 1/2 hour on each side. Total cooking time 1 hour. Baste 3 or 4 times. Do not cover.
  • 5. NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1 week.

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