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Chicken and Shirataki Noodles

Prep Time: Minutes
Cook Time: Minutes
Serves:4 Servings

Nutritional Information

Try this meal for its deliciously juicy chicken. With meat so tender it falls off the bones, this will be a great meal to serve anytime. The shirataki noodles ensure a healthier, more filling experience, and ingredients like celery, onions, and carrots will add a fuller taste and a satisfying effect to the meal.


  • 2 Celery Stalks (cut)
  • 2 Carrots (cut)
  • 1 lrg Onion (sliced)
  • 2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Dried Basil
  • 8 oz Shirataki Noodles
  • 1 Whole Chicken


  • 1. Follow rinse instruction for Shirataki Noodles.
  • 2. Place the veggies on the bottom of the pot; put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs.
  • 3. Take chicken out (carefully, because it will come off the bones) and put noodles in the broth, turning it up to high.
  • 4. Let the noodles cook for 5 minutes, while you take the meat off the bones.
  • 5. Mix the meat in.

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