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Chicken Wings In Oyster Sauce


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:4 servings

Nutritional Information

Pan fried chicken wing smothered in a gingery oyster sauce. Make a mouth watering meal that your family can't resist.

Ingredients

  • 1 Chicken Wings
  • 3 slices Fresh Ginger Root
  • Vegetable Oil
  • 4 tbsp Oyster Sauce
  • 1 tbsp Dry Sherry
  • 1/2 tsp Sugar
  • 2 1/2 tbsp Soy Sauce
  • 1 cup Water

Directions

  • 1. Cut each wing into two pieces by separating at the joint; discard the tips. Heat the ginger slices in the oil in a wok; add a third of the wings at a time and brown. When the wings are browned, drain the oil and remove the ginger slices from the wok. Add the oyster sauce, sherry, sugar, soy sauce, and water.
  • 2. Place the browned wings in the wok and simmer, covered, for 10 to 15 minutes. Cook another 12 to 15 minutes with the lid off, basting frequently with the sauce. When the wings are tender and nicely glazed, they are read to be eaten.

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