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Chicken With Lemon Grass And Cashews


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:4 servings

Nutritional Information

Herby lemongrass chicken with toasty cashews. Savory oyster sauce and fish sauce give this dish an amazing taste.

Ingredients

  • 2 small Dried Chilies
  • Oil
  • 1 Garlic Clove (chopped)
  • 1 lb Chicken (sliced)
  • 1/2 tsp Sugar
  • 1 tbsp Oyster sauce
  • 1 tbsp Fish Sauce
  • 3 tbsp Chicken Stock or water
  • 1/2 cup Cashews (roasted and unsalted)
  • 1 tbsp Lemon Grass (chopped)
  • 2 Shallots (cut in quarters)

Directions

  • 1. With a little oil, stir-fry the chilies until cooked evenly but not burnt, set aside.
  • 2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your liquid. Cook for a few more minutes.
  • 3. When the chicken is completely cooked add the nuts, lemon grass, shallots and chilies carefully...don't break the chilies.

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