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Chinese Almond Chicken


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:4 Servings

Nutritional Information

Crunchy stir fried toasted almonds with tender juicy chicken in a savory sauce.

Ingredients

  • 3 lbs Chicken (cleaned and skinned)
  • 1/3 cup Fresh Mushrooms (sliced lengthwise or 1 4 oz. can, drained)
  • 3 tbsp Soy Sauce
  • 1/2 cup Bamboo Shoots (cut diagonally)
  • 3/4 tsp Salt
  • 1/2 cup Celery (cut diagonally)
  • 1 tbsp Cornstarch
  • 1/4 cup Onion (thin sliced)
  • 2 tbsp Sherry
  • 10 Water Chestnuts (thin sliced)
  • 1 cup Blanched Almonds or Walnuts
  • 1/3 cup Chicken Stock
  • 2 cups Peanut Oil

Directions

  • 1. Remove both light and dark meat from bones, cut in shreds. Smear with a mixture of soy sauce, salt, cornstarch and Sherry, set aside.
  • 2. Fry almonds or walnuts until golden in 1 1/2 cups hot oil. Pour off oil, drain almonds on a paper towel.
  • 3. Reheat pan; add 3 tablespoons oil. Saute vegetables for 1 minute, drain off oil and set aside. Heat 4 tablespoons oil, saute chicken for 1 minute.
  • 4. Mix in vegetables and stock; simmer 1 minute . Add almonds or walnuts.
  • 5. Serve with rice.

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