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Coconut Chutney

Prep Time: Minutes
Cook Time: Minutes
Serves:6 servings

Nutritional Information

Chutney is an Indian dish that is made by combining fruits and vegetables in a sweet and sour preservative. Fresh grated coconut infused with curry powder and mixed with chick peas and hot green chilies are the main ingredients in this amazing concoction of flavors.


  • 2 1/2 cups Freshly Grated Coconut (firmly packed)
  • 2 tbsp Mustard Seeds
  • 1/2 tsp Curry Powder
  • 1/2 cup Chick Peas (garbanzo)
  • 4 tsp Ginger (minced)
  • 2 small Hot green Chilies (seeded & diced)
  • 1/4 bunch Corriander (minced)
  • 3/4 tsp Salt
  • 2 tbsp Vegetable Oil


  • 1. Grind together, or process in a food processor, the grated coconut, chick-peas, and green chilies. Add salt. Mix until well combined.
  • 2. Pour oil into a small frying pan and place over medium heat. When hot, add mustard seeds, curry powder, and minced ginger. Stir and saute until mustard seeds pop, about 2 minutes. Cool.
  • 3. Stir together thoroughly the coconut mixture, the sauteed spices, and the fresh minced, coriander. Chill well.
  • 4. Before serving, stir chutney gently with a fork to lighten. Place in an attractive bowl and serve. Coconut chutney freezes beautifully.

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