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Coconut Chutney


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:6 servings

Nutritional Information

Chutney is an Indian dish that is made by combining fruits and vegetables in a sweet and sour preservative. Fresh grated coconut infused with curry powder and mixed with chick peas and hot green chilies are the main ingredients in this amazing concoction of flavors.

Ingredients

  • 2 1/2 cups Freshly Grated Coconut (firmly packed)
  • 2 tbsp Mustard Seeds
  • 1/2 tsp Curry Powder
  • 1/2 cup Chick Peas (garbanzo)
  • 4 tsp Ginger (minced)
  • 2 small Hot green Chilies (seeded & diced)
  • 1/4 bunch Corriander (minced)
  • 3/4 tsp Salt
  • 2 tbsp Vegetable Oil

Directions

  • 1. Grind together, or process in a food processor, the grated coconut, chick-peas, and green chilies. Add salt. Mix until well combined.
  • 2. Pour oil into a small frying pan and place over medium heat. When hot, add mustard seeds, curry powder, and minced ginger. Stir and saute until mustard seeds pop, about 2 minutes. Cool.
  • 3. Stir together thoroughly the coconut mixture, the sauteed spices, and the fresh minced, coriander. Chill well.
  • 4. Before serving, stir chutney gently with a fork to lighten. Place in an attractive bowl and serve. Coconut chutney freezes beautifully.

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