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Deep Fried Prawns with Batter (Jow Ha)

Prep Time: Minutes
Cook Time: Minutes
Serves:1 Servings

Nutritional Information

Tender prawns covered in a golden crispy batter. Check out a sauces and seasoning page for a great dipping sauce.


  • 1 lb Prawns
  • 1 tsp Salt
  • 3/4 cup Panko Bread Crumbs (or Flour)
  • 2 tsp Baking Powder
  • 1 cup Cornstarch
  • 1 Egg
  • 1 tbsp Oil
  • 3/4 cup Water
  • 4 cup Oil


  • 1. Shell and devein prawns, leaving the tails on. Devein and clean. Sprinkle with salt and mix well. Refrigerate for two hours. Mix flour, baking powder, cornstarch, eggs, oil and water to make a batter.
  • 2. Heat wok. Add 4 cups oil and reheat. Holding the prawns by the tails, dip in batter, then drop into hot oil. Fry until golden, turning once. Drain. Serve hot.
  • 3. Make Ahead Notes: Deep fry, cool and freeze the prawns. Preheat oven to 350F. Place frozen prawns in single layer on cookie sheet and heat for 12 to 15 minutes.
  • 4. Use cocktail sauce, chili sauce or sweet and sour sauce for dipping. One cup prepared biscuit mix may be substituted for the flour and baking powder.

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