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Five-Spice Tofu


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:4 servings

Nutritional Information

This recipe transforms ordinary firm tofu from bland brick to a flavor backed masterpiece. Each piece is marinated in a five spice powder and soy sauce mixture that the tofu will absorb like a sponge, making every bite a flavor packed treat.

Ingredients

  • 2 each Tofu Firm (cakes)
  • 3 tbsp Tamari
  • 3/4 cup Water
  • 1/4 tsp Five-Spice Powder
  • 2 each Whole Stars of Star Anise
  • 1 tsp Molasses

Directions

  • 1. Cut each cake of tofu in half horizontally.
  • 2. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer.
  • 3. Bring marinade to a boil & add tofu.
  • 4. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3 times. Keeps refrigerated & wrapped for a week.

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