Phone Orders: + 1 (888) 482 2742
Get special offers
on Asian food.

Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

0

Get special offers
on Asian food.
Phone Orders:+ 1 (888) 482 2742

Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

0

Fried Chicken Slices with Lemon Sauce


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:4 Servings

Nutritional Information

yummy and crisp chicken spring rolls with a herby curry twist. The spicy dipping sauce will blow you mind.

Ingredients

  • 3/4 lb Chicken breast
  • 1/2 tsp Salt
  • 1/2 tbsp Wine
  • 1/2 tbsp Light soy sauce
  • 1 tbsp Cornstarch
  • 1 tbsp Cold water
  • 1 Egg Yolk
  • 1/8 tsp Pepper
  • 8 cups Oil
  • 6 tbsp Cornstarch
  • 3 tbsp Flour
  • 3 tbsp Lemon Juice (fresh)
  • 3 tbsp Soup Stock
  • 1/2 tsp Salt
  • 2 tsp Cornstarch
  • 1 tsp Sesame Oil
  • 3 drops Yellow Food Coloring

Directions

  • 1. After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes.
  • 2. Mix seasoning sauce in a small bowl.
  • 3. Mix 6 Tbsp of cornstarch and 3 Tbsp of flour on a plate. Use it to coat each piece of the chicken. Deep fry the chicken slices over low heat about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken again for 10 more seconds. Drain and remove to a platter.
  • 4. Heat another 1 Tbs of oil. Stir fry the seasoning sauce, when it boils and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce onto the fried chicken slices.
  • 5. Serve hot. (Garnish the platter with some sliced lemon and parsley).
  • 6. Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices.

Rate this Recipe

1 star 2 stars 3 stars 4 stars 5 stars

Submit Review