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Fried Dumplings with Hot Chili Sauce


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:40 Servings

Nutritional Information

These fantastic pan fried dumplings are filled with juicy pieces of shrimp and crumbly ground pork. To accent the dumplings delicious flavor, a spicy chili oil and soy dipping sauce is included in the recipe. Eat until your heart is content!

Ingredients

  • 1 lb Pork (ground)
  • 1/3 lb Shrimp (shelled and finely chopped)
  • 1/2 cup Water Chestnuts (rinsed and chopped)
  • 2 1/2 tbsp Ginger Root (minced)
  • 2 tbsp Scallions (minced, white part)
  • 3 tbsp Soy Sauce
  • 1 tbsp Rice Wine
  • 1 1/2 tsp Sesame Oil
  • 1/4 tsp Black Pepper (ground)
  • 2 tbsp Cornstarch
  • 3 tbsp Soy Sauce
  • 1 tbsp Chinese Black Vinegar -OR-
  • 1/2 tsp Worcestershire Sauce
  • 1 tbsp Sugar
  • 1/2 tsp Hot Chili Paste
  • 1 tsp Ginger Root (minced)
  • 2 tbsp Warm Water
  • 40 each Dumpling or Gyozo Skins
  • Cornstarch for Dusting
  • 1 cup Safflower or Corn Oil

Directions

  • 1. Stir all of the filling ingredients together until combined. Set aside. Combine the ingredients for the hot chili sauce in a serving bowl.
  • 2. To finish: Place 1 tbsp filling in the center of each dumpling skin. Moisten the edge with water, fold over to enclose the filling, and press the edge to seal. Transfer the dumplings to a tray that has been dusted with cornstarch.
  • 3. Heat a wok or a deep skillet and add the oil. Heat to 350 and add 7 or 8 of the dumplings. Fry, turning constantly, until a deep gold - about 4 min.
  • 4. Remove and drain briefly in a colander. Transfer to paper towels.
  • 5. Repeat the process for all the dumplings, reheating oil between batches.
  • 6. Serve the dumplings warm with the sauce on the side. Makes 40 dumplings.

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