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Galloping Horses - Vegetarian Version


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:6 servings

Nutritional Information

This flavorful dish is a traditional appetizer from Thailand. It's usually served at room temperature on top of fresh pineapple slices.

Ingredients

  • 1 1/2 tbsp Garlic (chopped)
  • 1 1/2 tsp Cilantro Root (chopped)
  • 1 tsp Rice Wine ( Sake )
  • 16 each Peppercorns (whole or ground)
  • 4 tbsp Vegetable Oil
  • 10 oz Shiitake Mushrooms (thinly sliced)
  • 2 tbsp Soy Sauce
  • 1 1/2 tbsp Sugar
  • 3/4 cup Peanuts (chopped)
  • 1 large Pineapple (peeled)
  • 3 each Red Chili Peppers (seeded & cut into slivers)
  • Whole Fresh Cilantro Leaves

Directions

  • 1. Using a blender or mortar & pestle, blend the garlic, cilantro roots, sake & peppercorns into a paste. Add the vegetable oil to a skillet over medium heat. Add the paste & stir-fry until the aroma is released, a few seconds. Add the shiitake & stir-fry until cooked.
  • 2. Add all the seasonings & fry until the sugar is blended into the mixture. Remove from the heat & let cool.
  • 3. Slice pineapple into 1/2" thick rings & then cut the rings into 1/2" X 1 1/2" chunks.
  • 4. Put a small amount of the cooled stir-fry mixture on each pineapple chunk. Decorate each "horse" with a few slivers of chili & a cilantro leaf.
  • 5. VARIATION: Replace the pineapple with either navel oranges or firm avocado slices.

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