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Ginger Chicken Drumstick


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:3-4 Servings

Nutritional Information

These drumsticks are deep fried in unique ingredients such as ginger, sake, and soy sauce. The result of using these ingredients is a delicious, crunchy meal that is sure to satisfy.

Ingredients

Directions

  • 1. Pierce chicken. Mix soy sauce, sake and ginger in a plastic bag.
  • 2. Then marinate chicken for 1hr in refrigerator.
  • 3. Lightly pat chicken with paper towel, then coat with potato starch.
  • 4. Heat oil in a deep skillet to about 340 degrees F.
  • 5. Fry drumstick until golden brown, about 8 to 10 minutes.

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