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Gingered Beet Salad


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:4 servings

Nutritional Information

This super simple salad has some really complex flavors in it. Juicy beets and spicy ginger collide to create a calm explosion of flavor that your mouth won't believe.

Ingredients

  • 6 med Beets (scrubbed)
  • 1 tsp Olive Oil
  • 1 1/2 tsp Ginger (minced)
  • 2 tbsp Mellow Miso
  • 1 tbsp Sesame Seeds
  • 1 tbsp Lemon Juice

Directions

  • 1. Boil beets in a large, heavy saucepan until tender. Remove cooked beets to a bowl of cold water.
  • 2. When cool enough to handle, slip off skins and discard. Slice or chop beets.
  • 3. In a small skillet or saucepan over medium heat, cook ginger and sesame seeds in oil, stirring constantly, for 1 minute.
  • 4. Remove pan from heat and stir in miso and 1/4 cup beet cooking liquid. Cool dressing mixture slightly before adding lemon juice.
  • 5. Toss dressing with beets until well coated.

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