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Grilled Arugula Pizza


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:8 Slices

Nutritional Information

Arugula isn't just for salads anymore. How about a savory teriyaki glazed grilled pizza? That's right, grilled pizza! Cheesy mozzarella, diced sun dried tomatoes, and of course fresh crisp arugula.

Ingredients

  • 2 tbsp Teriyaki Baste & Glaze
  • 2 Italian Bread Shells
  • 1/3 cup Marinated Sliced Sun Dried Tomatoes
  • (drained)
  • 2 tbsp Diced Onion
  • 1 cups Shredded Mozzarella Cheese (divided)
  • 1/2 cup Fresh Arugula (chopped)

Directions

  • 1. Spread teriyaki baste & glaze evenly over each shell
  • 2. Top with equal amounts of sun dried tomatoes onion and half cheese
  • 3. Sprinkle on argula then cover with remaining cheese
  • 4. Place pizzas on grill with cover medium-low coals
  • 5. Grilled cover 6 to 7 minutes or until cheese melts and pizza is heated through
  • 6. Cut each pizza into 8 slices

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