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Honey Garlic Spareribs

Prep Time: Minutes
Cook Time: Minutes
Serves:6 - 8 Servings

Nutritional Information

This recipe was one of our biggest hit for Thanksgiving. Roasted garlic and honey, dripping off of every piece of these tender pork ribs.


  • 2 tbsp Hoisin Sauce
  • 1 tbsp Oyster Sauce
  • 1 tbsp Light Soy Sauce
  • 1 tbsp Dark Soy Sauce
  • 1 tbsp Garlic Cloves (crushed)
  • 3.5 lbs Pork Spare Ribs
  • 2 tbsp Honey
  • 1/4 cup Liquid Honey


  • 1. If using pork butt, cut into 3/4 inch length wise strips. Trim off part of fat. For spare ribs, leave in big flat pieces and cit into individual ribs after cooking. Place meat in a shallow dish. In small bowl, combine hoisin, oyster sauce, soy sauces, garlic.
  • 2. Add mixture to meat and marinate in refrigerator, covered, for 2 hours. Turn occasionally. Preheat oven to 350 F. Line 1 or 2 cooking sheet with aluminum foil. Place a rack on the cookie sheet and place meat on rack. Roast meat for 30 min. Brush with honey and water mixture, turn over and brush other side, and then roast for another 25 to 30 min, or until ribs begin shrinking and internal temp. is 160 F.
  • 3. Remove and cool briefly before serving. If pork isn't cooking quickly enough, you can broil for about 5 minutes before turning them over.
  • 4. For more garlicky flavor, add extra garlic when brushing pork with honey. If you need a sub for honey, try using brown sugar or corn syrup.

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