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Mackerel Fried in Oil


Difficulty:Easy
Prep Time: Minutes
Cook Time: Minutes
Serves:4 Servings

Nutritional Information

This recipe calls for mackerel to be fried to a golden brown finish. The fish is marinated in a mixture of sake, red peppers, and soy sauce, and is then fried in a pan. The end result is a deliciously satisfying meal sure to make any hungry stomach happy.

Ingredients

  • 14 oz Mackeral Fillet
  • 1 Red Chili Pepper (dried)
  • 3.25 tbsp Soy Sauce
  • Sake
  • 2 tsp Cornflour Oil
  • 1 Lemon

Directions

  • 1. Wipe mackerel and pat dry. Slice into 1x1½ inches.
  • 2. Seed and chop red pepper. Combine 3 tbsp sake with cornflour and chopped red pepper. Marinate the mackerel for 20 minutes.
  • 3. Turn the fillets frequently to ensure they are well-coated.
  • 4. Heat the oil in a frying pan and fry the mackerel until it is golden-brown. Before serving, drain the fillets thoroughly.

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